カフェ＆イタリアン　La RINA (ラ・リナ)　片町 せせらぎ通り

カフェ＆イタリアン　La RINA (ラ・リナ)　片町 せせらぎ通り

ご予約・お問い合わせはこちら

076-222-0141

空席確認・予約する

language

  1. HOME
  2. FOOD

FOOD

  • STARTER

    • Fresh Oysters with Sherry Vinegar Sauce (2P/6P)

      Fresh Oysters with Sherry Vinegar Sauce (2P/6P)

      950 yen/2600 yen (tax included)

      1/10

      Fresh Oysters with Sherry Vinegar Sauce (2P/6P)

      Fresh Oysters with Sherry Vinegar Sauce (2P/6P)

      950 yen/2600 yen (tax included)

    • Bruschetta with raw whitebait and dried mullet roe cream (2 pieces)

      Bruschetta with raw whitebait and dried mullet roe cream (2 pieces)

      900 yen(税込)

      1/10

      Bruschetta with raw whitebait and dried mullet roe cream (2 pieces)

      Bruschetta with raw whitebait and dried mullet roe cream (2 pieces)

      900 yen(税込)

    • Firefly squid bruschetta

      600 yen(税込)

      1/10

      Firefly squid bruschetta

      600 yen(税込)

    • Carrot rape

      Carrot rape

      800 yen(税込)

      1/10

      Carrot rape

      Carrot rape

      800 yen(税込)

    • Homemade focaccia (2P)

      400 yen(税込)

      1/10

      Homemade focaccia (2P)

      400 yen(税込)

  • APPTIZER

    • Winter yellowtail carpaccio with green onions and bergamot

      Winter yellowtail carpaccio with green onions and bergamot

      1700 yen(税込)

      1/10

      Winter yellowtail carpaccio with green onions and bergamot

      Winter yellowtail carpaccio with green onions and bergamot

      1700 yen(税込)

    • Honda Farm Tomato and Burrata Cheese Caprese in Komatsu City

      Honda Farm Tomato and Burrata Cheese Caprese in Komatsu City

      1800 yen(税込)

      1/10

      Honda Farm Tomato and Burrata Cheese Caprese in Komatsu City

      Honda Farm Tomato and Burrata Cheese Caprese in Komatsu City

      1800 yen(税込)

    • Horsemeat tartare, Takahashi Kojiten, Nomi City, miso and raspberry vinegar

      Horsemeat tartare, Takahashi Kojiten, Nomi City, miso and raspberry vinegar

      2000 yen(税込)

      1/10

      Horsemeat tartare, Takahashi Kojiten, Nomi City, miso and raspberry vinegar

      Horsemeat tartare, Takahashi Kojiten, Nomi City, miso and raspberry vinegar

      2000 yen(税込)

    • French Auvergne Prosciutto (Laborie, 16 months) and seasonal fruits

      French Auvergne Prosciutto (Laborie, 16 months) and seasonal fruits

      2000 yen(税込)

      1/10

      French Auvergne Prosciutto (Laborie, 16 months) and seasonal fruits

      French Auvergne Prosciutto (Laborie, 16 months) and seasonal fruits

      2000 yen(税込)

    • Green Herb Salad with Mushrooms and Honey Vinegar

      Green Herb Salad with Mushrooms and Honey Vinegar

      1400 yen(税込)

      1/10

      Green Herb Salad with Mushrooms and Honey Vinegar

      Green Herb Salad with Mushrooms and Honey Vinegar

      1400 yen(税込)

    • Noto Oyster Gratin (2P)

      Noto Oyster Gratin (2P)

      1,500 yen(税込)

      1/10

      Noto Oyster Gratin (2P)

      Noto Oyster Gratin (2P)

      1,500 yen(税込)

    • Root vegetable etouffee from Taka Farm, Noto Island

      Root vegetable etouffee from Taka Farm, Noto Island

      1800 yen(税込)

      1/10

      Root vegetable etouffee from Taka Farm, Noto Island

      Root vegetable etouffee from Taka Farm, Noto Island

      1800 yen(税込)

    • Kaga Vegetable Bagna Cauda

      Kaga Vegetable Bagna Cauda

      1400 yen(税込)

      1/10

      Kaga Vegetable Bagna Cauda

      Kaga Vegetable Bagna Cauda

      1400 yen(税込)

  • PASTA & RISOTTO

    • Firefly squid and rape blossom bottarga aglio e olio

      Firefly squid and rape blossom bottarga aglio e olio

      1600 yen(税込)

      1/10

      Firefly squid and rape blossom bottarga aglio e olio

      Firefly squid and rape blossom bottarga aglio e olio

      1600 yen(税込)

    • Ishikawa Prefecture spear squid with jet black ink

      Ishikawa Prefecture spear squid with jet black ink

      1800 yen(税込)

      1/10

      Ishikawa Prefecture spear squid with jet black ink

      Ishikawa Prefecture spear squid with jet black ink

      1800 yen(税込)

    • Noto Ishiru and Guanciale Carbonara with Handmade Tagliatelle

      Noto Ishiru and Guanciale Carbonara with Handmade Tagliatelle

      1800 yen(税込)

      1/10

      Noto Ishiru and Guanciale Carbonara with Handmade Tagliatelle

      Noto Ishiru and Guanciale Carbonara with Handmade Tagliatelle

      1800 yen(税込)

    • Slow-cooked beef cheek ragu sauce and handmade tagliatelle

      Slow-cooked beef cheek ragu sauce and handmade tagliatelle

      1800 yen(税込)

      1/10

      Slow-cooked beef cheek ragu sauce and handmade tagliatelle

      Slow-cooked beef cheek ragu sauce and handmade tagliatelle

      1800 yen(税込)

    • Zozzona, a gourmet pasta from Rome (+burrata cheese \800)

      Zozzona, a gourmet pasta from Rome (+burrata cheese \800)

      1800 yen(税込)

      1/10

      Zozzona, a gourmet pasta from Rome (+burrata cheese \800)

      Zozzona, a gourmet pasta from Rome (+burrata cheese \800)

      1800 yen(税込)

    • Snow crab spaghetti in rich bisque sauce, cappuccino style, truffle oil

      Snow crab spaghetti in rich bisque sauce, cappuccino style, truffle oil

      2500 Yen(税込)

      1/10

      Snow crab spaghetti in rich bisque sauce, cappuccino style, truffle oil

      Snow crab spaghetti in rich bisque sauce, cappuccino style, truffle oil

      2500 Yen(税込)

    • Hokkaido sea urchin cream spaghetti

      Hokkaido sea urchin cream spaghetti

      2200 yen(税込)

      1/10

      Hokkaido sea urchin cream spaghetti

      Hokkaido sea urchin cream spaghetti

      2200 yen(税込)

    • 24-month Parmesan Risotto, prepared at the table

      24-month Parmesan Risotto, prepared at the table

      2400 yen(税込)

      1/10

      24-month Parmesan Risotto, prepared at the table

      24-month Parmesan Risotto, prepared at the table

      2400 yen(税込)

  • MAIN

    • Sautéed fresh fish

      Sautéed fresh fish

      2600 yen(税込)

      1/10

      Sautéed fresh fish

      Sautéed fresh fish

      2600 yen(税込)

    • Irish Grass-Fed Beef Bavette (Skirt Steak) Tagliata (100g/200g)

      Irish Grass-Fed Beef Bavette (Skirt Steak) Tagliata (100g/200g)

      2500 yen/4000 yen (tax included)

      1/10

      Irish Grass-Fed Beef Bavette (Skirt Steak) Tagliata (100g/200g)

      Irish Grass-Fed Beef Bavette (Skirt Steak) Tagliata (100g/200g)

      2500 yen/4000 yen (tax included)

    • Tenderly braised Wagyu beef shank stewed with black pepper

      Tenderly braised Wagyu beef shank stewed with black pepper

      3000 yen(税込)

      1/10

      Tenderly braised Wagyu beef shank stewed with black pepper

      Tenderly braised Wagyu beef shank stewed with black pepper

      3000 yen(税込)

    • Italian veal loin Milanese cutlet (180g)

      Italian veal loin Milanese cutlet (180g)

      4000 yen(税込)

      1/10

      Italian veal loin Milanese cutlet (180g)

      Italian veal loin Milanese cutlet (180g)

      4000 yen(税込)

    • Roasted Noto Pork with Boscaiola Sauce (200g)

      Roasted Noto Pork with Boscaiola Sauce (200g)

      2800 yen(税込)

      1/10

      Roasted Noto Pork with Boscaiola Sauce (200g)

      Roasted Noto Pork with Boscaiola Sauce (200g)

      2800 yen(税込)

    • Roasted New Zealand lamb with red wine sauce

      Roasted New Zealand lamb with red wine sauce

      2800 yen(税込)

      1/10

      Roasted New Zealand lamb with red wine sauce

      Roasted New Zealand lamb with red wine sauce

      2800 yen(税込)

  • DOLCE

    • Thick and creamy tiramisu

      Thick and creamy tiramisu

      800 yen(税込)

      1/10

      Thick and creamy tiramisu

      Thick and creamy tiramisu

      800 yen(税込)

    • Special Classic Pudding

      Special Classic Pudding

      700 yen(税込)

      1/10

      Special Classic Pudding

      Special Classic Pudding

      700 yen(税込)

    • Homemade vanilla ice cream

      600 yen(税込)

      1/10

      Homemade vanilla ice cream

      600 yen(税込)

    • Gateau Opera and homemade vanilla ice cream

      1000 yen(税込)

      1/10

      Gateau Opera and homemade vanilla ice cream

      1000 yen(税込)

備考

Open 17:30/LO 20:30/Drink LO 22:00/Close 22:30*Menus may change depending on the season.