カフェ＆イタリアン　La RINA (ラ・リナ)　片町 せせらぎ通り

カフェ＆イタリアン　La RINA (ラ・リナ)　片町 せせらぎ通り

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  1. HOME
  2. FOOD

FOOD

  • STARTER

    • Fresh Oysters with Sherry Vinegar Sauce (2P/6P)

      Fresh Oysters with Sherry Vinegar Sauce (2P/6P)

      950 yen/2600 yen (tax included)

      1/10

      Fresh Oysters with Sherry Vinegar Sauce (2P/6P)

      Fresh Oysters with Sherry Vinegar Sauce (2P/6P)

      950 yen/2600 yen (tax included)

    • Bruschetta with sweet shrimp and bottarga cream (2 pieces)

      Bruschetta with sweet shrimp and bottarga cream (2 pieces)

      800 yen(税込)

      1/10

      Bruschetta with sweet shrimp and bottarga cream (2 pieces)

      Bruschetta with sweet shrimp and bottarga cream (2 pieces)

      800 yen(税込)

    • Firefly squid bruschetta (2 pieces)

      600 yen(税込)

      1/10

      Firefly squid bruschetta (2 pieces)

      600 yen(税込)

    • Carrot rape

      Carrot rape

      800 yen(税込)

      1/10

      Carrot rape

      Carrot rape

      800 yen(税込)

    • Homemade focaccia (2P)

      400 yen(税込)

      1/10

      Homemade focaccia (2P)

      400 yen(税込)

  • APPTIZER

    • Assortment of 10 appetizers

      Assortment of 10 appetizers

      5500 yen(税込)

      1/10

      Assortment of 10 appetizers

      Assortment of 10 appetizers

      5500 yen(税込)

    • Fresh fish carpaccio with leeks and bergamot

      Fresh fish carpaccio with leeks and bergamot

      1700 yen(税込)

      1/10

      Fresh fish carpaccio with leeks and bergamot

      Fresh fish carpaccio with leeks and bergamot

      1700 yen(税込)

    • Caprese salad with tomatoes and burrata cheese from Honda Farm in Komatsu City.

      Caprese salad with tomatoes and burrata cheese from Honda Farm in Komatsu City.

      2000 yen(税込)

      1/10

      Caprese salad with tomatoes and burrata cheese from Honda Farm in Komatsu City.

      Caprese salad with tomatoes and burrata cheese from Honda Farm in Komatsu City.

      2000 yen(税込)

    • Horsemeat tartare, Takahashi Kojiten, Nomi City, miso and raspberry vinegar

      Horsemeat tartare, Takahashi Kojiten, Nomi City, miso and raspberry vinegar

      2000 yen(税込)

      1/10

      Horsemeat tartare, Takahashi Kojiten, Nomi City, miso and raspberry vinegar

      Horsemeat tartare, Takahashi Kojiten, Nomi City, miso and raspberry vinegar

      2000 yen(税込)

    • French Auvergne cured ham (Laborie, 16 months) and seasonal fruits

      French Auvergne cured ham (Laborie, 16 months) and seasonal fruits

      2200 yen(税込)

      1/10

      French Auvergne cured ham (Laborie, 16 months) and seasonal fruits

      French Auvergne cured ham (Laborie, 16 months) and seasonal fruits

      2200 yen(税込)

    • Green herb salad with mushrooms and honey vinegar

      Green herb salad with mushrooms and honey vinegar

      1400 yen(税込)

      1/10

      Green herb salad with mushrooms and honey vinegar

      Green herb salad with mushrooms and honey vinegar

      1400 yen(税込)

    • Sardine Beccafico

      Sardine Beccafico

      1,500 yen(税込)

      1/10

      Sardine Beccafico

      Sardine Beccafico

      1,500 yen(税込)

    • Root vegetable etouffee from Taka Farm, Noto Island

      Root vegetable etouffee from Taka Farm, Noto Island

      1800 yen(税込)

      1/10

      Root vegetable etouffee from Taka Farm, Noto Island

      Root vegetable etouffee from Taka Farm, Noto Island

      1800 yen(税込)

    • Bagna Cauda with Kaga Vegetables

      Bagna Cauda with Kaga Vegetables

      1,500 yen(税込)

      1/10

      Bagna Cauda with Kaga Vegetables

      Bagna Cauda with Kaga Vegetables

      1,500 yen(税込)

  • PASTA & RISOTTO

    • Firefly squid and seasonal vegetables with bottarga aglio e olio

      Firefly squid and seasonal vegetables with bottarga aglio e olio

      1600 yen(税込)

      1/10

      Firefly squid and seasonal vegetables with bottarga aglio e olio

      Firefly squid and seasonal vegetables with bottarga aglio e olio

      1600 yen(税込)

    • Spaghettini with dried squid and squid ink

      Spaghettini with dried squid and squid ink

      1900 yen(税込)

      1/10

      Spaghettini with dried squid and squid ink

      Spaghettini with dried squid and squid ink

      1900 yen(税込)

    • Carbonara with Noto Ishiru and Guanciale, served with handmade tagliatelle.

      Carbonara with Noto Ishiru and Guanciale, served with handmade tagliatelle.

      1900 yen(税込)

      1/10

      Carbonara with Noto Ishiru and Guanciale, served with handmade tagliatelle.

      Carbonara with Noto Ishiru and Guanciale, served with handmade tagliatelle.

      1900 yen(税込)

    • Slow-cooked beef cheek ragu sauce with handmade tagliatelle

      Slow-cooked beef cheek ragu sauce with handmade tagliatelle

      1900 yen(税込)

      1/10

      Slow-cooked beef cheek ragu sauce with handmade tagliatelle

      Slow-cooked beef cheek ragu sauce with handmade tagliatelle

      1900 yen(税込)

    • Zozzona, a gourmet pasta from Rome (+burrata cheese \800)

      Zozzona, a gourmet pasta from Rome (+burrata cheese \800)

      1800 yen(税込)

      1/10

      Zozzona, a gourmet pasta from Rome (+burrata cheese \800)

      Zozzona, a gourmet pasta from Rome (+burrata cheese \800)

      1800 yen(税込)

    • Snow crab spaghetti in rich bisque sauce, cappuccino style, truffle oil

      Snow crab spaghetti in rich bisque sauce, cappuccino style, truffle oil

      2500 Yen(税込)

      1/10

      Snow crab spaghetti in rich bisque sauce, cappuccino style, truffle oil

      Snow crab spaghetti in rich bisque sauce, cappuccino style, truffle oil

      2500 Yen(税込)

    • Hokkaido sea urchin cream spaghetti

      Hokkaido sea urchin cream spaghetti

      2200 yen(税込)

      1/10

      Hokkaido sea urchin cream spaghetti

      Hokkaido sea urchin cream spaghetti

      2200 yen(税込)

    • 24-month Parmesan Risotto, prepared at the table

      24-month Parmesan Risotto, prepared at the table

      2400 yen(税込)

      1/10

      24-month Parmesan Risotto, prepared at the table

      24-month Parmesan Risotto, prepared at the table

      2400 yen(税込)

  • MAIN

    • Sautéed fresh fish

      Sautéed fresh fish

      2600 yen(税込)

      1/10

      Sautéed fresh fish

      Sautéed fresh fish

      2600 yen(税込)

    • Irish Grass-Fed Beef Bavette (Skirt Steak) Tagliata (100g/200g)

      Irish Grass-Fed Beef Bavette (Skirt Steak) Tagliata (100g/200g)

      2500 yen/4000 yen (tax included)

      1/10

      Irish Grass-Fed Beef Bavette (Skirt Steak) Tagliata (100g/200g)

      Irish Grass-Fed Beef Bavette (Skirt Steak) Tagliata (100g/200g)

      2500 yen/4000 yen (tax included)

    • Tenderly braised Wagyu beef shank stewed with black pepper

      Tenderly braised Wagyu beef shank stewed with black pepper

      3000 yen(税込)

      1/10

      Tenderly braised Wagyu beef shank stewed with black pepper

      Tenderly braised Wagyu beef shank stewed with black pepper

      3000 yen(税込)

    • Italian veal loin Milanese cutlet (180g)

      Italian veal loin Milanese cutlet (180g)

      4000 yen(税込)

      1/10

      Italian veal loin Milanese cutlet (180g)

      Italian veal loin Milanese cutlet (180g)

      4000 yen(税込)

    • Roasted Noto pork with Boscaiola sauce (200g)

      Roasted Noto pork with Boscaiola sauce (200g)

      2800 yen(税込)

      1/10

      Roasted Noto pork with Boscaiola sauce (200g)

      Roasted Noto pork with Boscaiola sauce (200g)

      2800 yen(税込)

    • Roasted New Zealand lamb with red wine sauce

      Roasted New Zealand lamb with red wine sauce

      3000 yen(税込)

      1/10

      Roasted New Zealand lamb with red wine sauce

      Roasted New Zealand lamb with red wine sauce

      3000 yen(税込)

  • DOLCE

    • Creamy Tiramisu

      Creamy Tiramisu

      800 yen(税込)

      1/10

      Creamy Tiramisu

      Creamy Tiramisu

      800 yen(税込)

    • Special Classic Pudding

      Special Classic Pudding

      700 yen(税込)

      1/10

      Special Classic Pudding

      Special Classic Pudding

      700 yen(税込)

    • Homemade vanilla ice cream

      600 yen(税込)

      1/10

      Homemade vanilla ice cream

      600 yen(税込)

    • Dried persimmon semifreddo

      Dried persimmon semifreddo

      800 yen(税込)

      1/10

      Dried persimmon semifreddo

      Dried persimmon semifreddo

      800 yen(税込)

備考

Open 17:30/LO 20:30/Drink LO 22:00/Close 22:30*Menus may change depending on the season.